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Experience the essence of Japanese home-style cooking with ichiju-sansai, a traditional culinary art that embodies the heart of Japanese household dining. Delve into the rich umami of dashi and the depth of flavor offered by fermented seasonings like miso, as you discover the simplicity and warmth of this cherished cuisine.

In this hands-on workshop, immerse yourself in the art of Ichiju-sansai, where the harmony of “rice,” “soup,” and three “okazu” dishes come together to create a balanced meal. Learn the distinction between the main dish (shusai) and the two side dishes (fukusai), and uncover the nuances that define the authentic “home-cooked flavors” found on Japanese dining tables.

Guided by our expert instructor, you will craft a plant-based menu that celebrates seasonal ingredients, ensuring a culinary experience that’s both nutritious and satisfying. Whether you’re here in Japan or back in your own country, these recipes will become cherished staples in your home kitchen.

Ideal for those seeking to master the art of basic home-cooked meals using plant-based ingredients, as well as for anyone eager to share the delights of Japanese cuisine with friends and family.