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Join us for a relaxed and enjoyable cooking class where you will experience the satisfaction of creating your own scratch-made noodles as you mix, knead, cut, and plate with guidance from our expert instructor.

Using only plant-based ingredients, you will learn to craft flavorful broths and sauces rich in umami flavor. Dive into the history of dandanmian and its many variations, gaining a deeper understanding of its layered flavors. Discover how to adjust spice and heat to suit your preferences and those of your guests.

Take home insider tips and tricks to easily recreate these amazing scratch-made dandan noodles for your friends and family.